Facilitates the metabolism of sulfite – support for sulfite sensitivity*
Patented ingredient name
TRAACS® Molybdenum glycinate chelate
Legumes (beans, peas, lentils) are the richest sources; grains and nuts; the molybdenum content of vegetables is dependent on the soil the vegetables are grown in.
Why our form
- Superior absorption from this fully reacted amino acid chelate
- Glycine, the amino acid in molybdenum glycinate, helps decrease the acidity of the small intestine, which improves the overall solubility and absorbability of the molybdenum.
What we test for
- Identification (via HPTLC)
- Heavy metals